of necessity
to pure love
The moment when the entire family turned out to be lactose intolerant and the youngest daughter refused every bite of meat at the age of three, it was the starting point of a tasty journey of discovery. Step by step, Melissa and Mario deepened herself in the vegetarian and later vegan cuisine, and what is really in our food.
Melissa's passion for cooking quickly translated into a table full of natural delicacies and before she knew it, coffee houses knocked on her door for her vegan cakes. Through a series of catering assignments, she and Mario showed how versatile vegan can be - culminating in a wedding party where the two of them made no fewer than a hundred guests mouth water.
Mario has already taken many tasty courses out of interest and can talk a lot about coffee. A few years ago he passed his first training as a barista. "Every good coffee has its ritual. From the beans and grind to the temperature and throughput time. From the first to the last cup.
Every detail should be exactly the same."
“Pure food is closest to nature and helps cleanse your body, but also recover faster ”
